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	<title>frank underground</title>
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	<link>http://frankunderground.com</link>
	<description>Dallas&#039; Hottest Underground Dining Experience</description>
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		<title>May guest list is full</title>
		<link>http://frankunderground.com/?p=308</link>
		<comments>http://frankunderground.com/?p=308#comments</comments>
		<pubDate>Mon, 20 May 2013 21:46:17 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[The lottery for our May 24 and 26 events is completed and lucky winners have been notified by email.  However, please keep watch on your email for last-minute cancellations!]]></description>
				<content:encoded><![CDATA[<p>The lottery for our May 24 and 26 events is completed and lucky winners have been notified by email.  However, please keep watch on your email for last-minute cancellations!</p>
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		<title>New seatings announced 5/24 &amp; 5/26</title>
		<link>http://frankunderground.com/?p=304</link>
		<comments>http://frankunderground.com/?p=304#comments</comments>
		<pubDate>Fri, 17 May 2013 02:35:13 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[FRANK returns to Deep Ellum for two seatings on Memorial Day weekend: Friday, May 24 at 8pm and Sunday, May 26 at 8pm.  We are excited to host Steven Page, former front-man for the Barenaked Ladies, and a production company which is producing a new TV show on underground restaurants!  We will revisit our most [...]]]></description>
				<content:encoded><![CDATA[<p>FRANK returns to Deep Ellum for two seatings on Memorial Day weekend: Friday, May 24 at 8pm and Sunday, May 26 at 8pm.  We are excited to host Steven Page, former front-man for the Barenaked Ladies, and a production company which is producing a new TV show on underground restaurants!  We will revisit our most popular theme from last year, Brunch After Dark, but with an all-new menu of the freshest local ingredients.  Check your email for the invitation, all reservation requests must be submitted by 9pm on Friday, May 17.  Winners will be informed by email this weekend.</p>
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		<title>Foraged Dinners a great success!</title>
		<link>http://frankunderground.com/?p=293</link>
		<comments>http://frankunderground.com/?p=293#comments</comments>
		<pubDate>Wed, 03 Apr 2013 20:24:18 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Our two foraged dinners on March 29 and 31 were a huge hit with our diners, and we offered up what may be our best menu yet, primarily featuring ingredients sourced from the wild.  From the salad of wild greens and redbud blossoms served with rabbit loin wrapped in house-cured wild boar prosciutto, to the [...]]]></description>
				<content:encoded><![CDATA[<p>Our two foraged dinners on March 29 and 31 were a huge hit with our diners, and we offered up what may be our best menu yet, primarily featuring ingredients sourced from the wild.  From the salad of wild greens and redbud blossoms served with rabbit loin wrapped in house-cured wild boar prosciutto, to the dessert of acorn and buckwheat waffles with butter pecan ice cream and wild dandelion syrup, our diners relished every morsel and were often surprised to learn how much food grows in our neighborhoods and parks.  Next month we celebrate our 1-year anniversary, so keep watch on your email for a VERY special invitation!</p>
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		<title>Easter is coming!</title>
		<link>http://frankunderground.com/?p=228</link>
		<comments>http://frankunderground.com/?p=228#comments</comments>
		<pubDate>Mon, 11 Mar 2013 17:20:19 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[FRANK will return to Dallas on Easter weekend for 2 seatings, Friday and Sunday, as we bring back our wildly popular &#8220;Brunch After Dark&#8221; theme.  Invitations will be sent out the weekend of March 23, so get ready!]]></description>
				<content:encoded><![CDATA[<p>FRANK will return to Dallas on Easter weekend for 2 seatings, Friday and Sunday, as we bring back our wildly popular &#8220;Brunch After Dark&#8221; theme.  Invitations will be sent out the weekend of March 23, so get ready!</p>
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		<title>Valentine&#8217;s Dinners are Full</title>
		<link>http://frankunderground.com/?p=123</link>
		<comments>http://frankunderground.com/?p=123#comments</comments>
		<pubDate>Wed, 06 Feb 2013 03:39:45 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://frankunderground.com/?p=123</guid>
		<description><![CDATA[The lottery for our 3 Valentine&#8217;s dinners is completed, and all lucky diners have been notified by email.  But if you weren&#8217;t selected, don&#8217;t fret!  We often send out last-minute cancellation emails, and many diners have joined the FRANK table by immediately responding to these emails when we have cancellations.  We are devising a devilishly [...]]]></description>
				<content:encoded><![CDATA[<p>The lottery for our 3 Valentine&#8217;s dinners is completed, and all lucky diners have been notified by email.  But if you weren&#8217;t selected, don&#8217;t fret!  We often send out last-minute cancellation emails, and many diners have joined the FRANK table by immediately responding to these emails when we have cancellations.  We are devising a devilishly sinful chocolate menu to share with you all for Valentine&#8217;s!</p>
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		<title>A Valentine from FRANK</title>
		<link>http://frankunderground.com/?p=119</link>
		<comments>http://frankunderground.com/?p=119#comments</comments>
		<pubDate>Mon, 04 Feb 2013 03:07:16 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[FRANK returns to Dallas for 3 unique Valentine&#8217;s seatings on Feb 8, 10, and 14 with a theme featuring the most complex and unique ingredient on the planet: chocolate!  Reservation requests will be accepted via email up until 8pm on Monday, February 4.  The lottery will held Monday evening and lucky diners will be notified [...]]]></description>
				<content:encoded><![CDATA[<p>FRANK returns to Dallas for 3 unique Valentine&#8217;s seatings on Feb 8, 10, and 14 with a theme featuring the most complex and unique ingredient on the planet: chocolate!  Reservation requests will be accepted via email up until 8pm on Monday, February 4.  The lottery will held Monday evening and lucky diners will be notified on Tuesday!  We look forward to taking you on a unique sweet and savory exploration of chocolate this Valentine&#8217;s Day!</p>
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		<title>Happy New Year!</title>
		<link>http://frankunderground.com/?p=99</link>
		<comments>http://frankunderground.com/?p=99#comments</comments>
		<pubDate>Fri, 11 Jan 2013 21:48:05 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[After two wildly successful seatings for New Year&#8217;s featuring an expanded Italian menu and premium wine pairings, FRANK rang in the New Year in truly superb fashion.  Our diners raved about our olive oil poached, grilled octopus salad&#8230;our creative battuto bolognese&#8230;gnudi from housemade ricotta&#8230;pink peppercorn ice cream.  And that&#8217;s just scratching the surface!  We look [...]]]></description>
				<content:encoded><![CDATA[<p>After two wildly successful seatings for New Year&#8217;s featuring an expanded Italian menu and premium wine pairings, FRANK rang in the New Year in truly superb fashion.  Our diners raved about our olive oil poached, grilled octopus salad&#8230;our creative battuto bolognese&#8230;gnudi from housemade ricotta&#8230;pink peppercorn ice cream.  And that&#8217;s just scratching the surface!  We look forward to a year of exciting, creative menus shared with our fabulous guests around our grand table.  Happy New Year to one and all!</p>
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		<title>Hiatus</title>
		<link>http://frankunderground.com/?p=96</link>
		<comments>http://frankunderground.com/?p=96#comments</comments>
		<pubDate>Tue, 20 Nov 2012 21:47:05 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://frankunderground.com/?p=96</guid>
		<description><![CDATA[FRANK will be on hiatus on November while Jennie is on her Christmas tour with the Polyphonic Spree and Ben is in Hawaii working with a homeless youth charity.  FRANK will return to Dallas for two extremely special seatings for New Year&#8217;s Eve at the end of December.]]></description>
				<content:encoded><![CDATA[<p>FRANK will be on hiatus on November while <a href="http://theperfectlastbite.com" target="_blank">Jennie </a>is on her Christmas tour with the <a href="http://thepolyphonicspree.com/" target="_blank">Polyphonic Spree</a> and <a href="http://benstarr.com" target="_blank">Ben</a> is in Hawaii working with a homeless youth charity.  FRANK will return to Dallas for two extremely special seatings for New Year&#8217;s Eve at the end of December.</p>
]]></content:encoded>
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		<title>The Great Pumpkin</title>
		<link>http://frankunderground.com/?p=93</link>
		<comments>http://frankunderground.com/?p=93#comments</comments>
		<pubDate>Sun, 07 Oct 2012 21:44:48 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://frankunderground.com/?p=93</guid>
		<description><![CDATA[After an astonishing weekend with our Brunch After Dark theme, FRANK will return to Dallas for a second weekend in a row October 12 and 14, offering up one of our most exciting menus yet&#8230;  A seasonal exploration of the pumpkin, with each course derived from a different global cuisine.]]></description>
				<content:encoded><![CDATA[<p>After an astonishing weekend with our Brunch After Dark theme, FRANK will return to Dallas for a second weekend in a row October 12 and 14, offering up one of our most exciting menus yet&#8230;  A seasonal exploration of the pumpkin, with each course derived from a different global cuisine.</p>
]]></content:encoded>
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		<title>Brunch&#8230;it&#8217;s what&#8217;s for dinner</title>
		<link>http://frankunderground.com/?p=90</link>
		<comments>http://frankunderground.com/?p=90#comments</comments>
		<pubDate>Sun, 16 Sep 2012 21:44:01 +0000</pubDate>
		<dc:creator>frank</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://frankunderground.com/?p=90</guid>
		<description><![CDATA[FRANK returns to Dallas this weekend for our much-anticipated Brunch After Dark theme.  Everyone loves breakfast for dinner, but FRANK&#8217;s creative menu will feature brunch-inspired courses that will dazzle your tastebuds.]]></description>
				<content:encoded><![CDATA[<p>FRANK returns to Dallas this weekend for our much-anticipated Brunch After Dark theme.  Everyone loves breakfast for dinner, but FRANK&#8217;s creative menu will feature brunch-inspired courses that will dazzle your tastebuds.</p>
]]></content:encoded>
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