We’re excited to announce a series of dinners celebrating the cuisines of Spain, May 29-June 1 and June 5-8. Check your email for invitations!
Our 2 weeks of “Ode to the Egg, part 2″ dinners came to a close last night. We saw so many familiar faces, and plenty of new ones. We are humbled that Dallas has afforded us such a bounty of adventurous minds and open palates and has allowed us the luxury of freely expressing our [...]
FRANK is excited to announce a two-week series of dinners celebrating our 3-year anniversary! Our theme will focus on the same ingredient as our very first dinner in April of 2012: the egg. It will bounce around the globe exploring different ways our most extraordinary of ingredients is used in food cultures around the world. [...]
Our “Side A” menu, where each course is inspired by a classic song, has been a huge success. Many of our regulars have said it’s their favorite menu yet! We’ve announced an encore series of dinners March 27-30. Check your inbox for the invitation.
We’re honored to have been one of the feature articles in Edible Magazine’s Spring edition! Click here to read it.
FRANK is back after our holiday hiatus, and we’re excited to announce a 3-week series of Passion-themed dinners beginning Jan 30. The first week’s invitations will be sent out Sunday, Jan 25, so keep watch! We’re also excited to announce that Edible Dallas will be doing a feature article on FRANK, so attendees of the [...]
FRANK is humbled to find out that we’ve been named “Best of Dallas” by Modern Luxury in their January edition, and feel very honored to share the page with superstar chef Matt McCallister of FT-33. Additionally, the Dallas Morning News featured us in an article of “Best DFW Restaurants According to Yelp,” where we’re listed [...]
FRANK is on hiatus until mid-to-late January. We are taking the holidays off to celebrate with loved ones and be inspired for future menus! We wish you all the warmest of holiday seasons and we’ll see you in 2015!
Our back-to-back weekends of our Poison-themed dinners were hugely popular. Check out chef Ben’s blog, exhaustively detailing the menu and it’s toxic ingredients: http://benstarr.com/blog/a-frank-tale-poison/
Our newest menu, featuring ingredients known to be poisonous if not prepared properly, is probably the most popular we’ve ever had! Guests are giggling, tweeting, and licking their plates clean of every course…from housemade absinthe and pear sorbet, to the wild salad with frog legs, to the dessert garnished with chocolate covered ants! We’ve announced [...]