Our website is feeling its age and isn’t hyper-optimized for mobile devices, so we’ll be launching a new one in 2017! We’re about to announce an exciting series of Poison dinners for October and November, and will be hosting some holiday dinners in December as well, so make sure you’re on our email list!
We’re hosting 1 weekend of dinners Oct 9-12, 2015, returning to our exciting “Poison” theme that we inaugurated last Halloween. The reservations list is currently full, but keep watch on our Facebook page for last minute openings!
We’ve just wrapped a record-breaking 4 straight weeks of “Brunch After Dark” seatings! Thanks so much to everyone who attended. FRANK will be on hiatus through early October 2015, as Chef Jennie will be on tour in Europe with the amazing Polyphonic Spree. Until then, enjoy some of these wonderful photos from our talented friend […]
Thanks to writer Amanda Albee and the Dallas Observer for the cool article featuring FRANK!
We’ve announced an unprecedented FOURTH week of seatings August 14-17! Our perennially popular Brunch event has been a smash hit. We will be on hiatus after this event until early October, so if you didn’t get seats in the lottery, check in on our Facebook page a few times a day, as we’re sure to […]
We’re excited to announce a series of dinners celebrating the cuisines of Spain, May 29-June 1 and June 5-8. Check your email for invitations!
Our 2 weeks of “Ode to the Egg, part 2” dinners came to a close last night. We saw so many familiar faces, and plenty of new ones. We are humbled that Dallas has afforded us such a bounty of adventurous minds and open palates and has allowed us the luxury of freely expressing our […]
FRANK is excited to announce a two-week series of dinners celebrating our 3-year anniversary! Our theme will focus on the same ingredient as our very first dinner in April of 2012: the egg. It will bounce around the globe exploring different ways our most extraordinary of ingredients is used in food cultures around the world. […]
Our “Side A” menu, where each course is inspired by a classic song, has been a huge success. Many of our regulars have said it’s their favorite menu yet! We’ve announced an encore series of dinners March 27-30. Check your inbox for the invitation.
We’re honored to have been one of the feature articles in Edible Magazine’s Spring edition! Click here to read it.