A major winter storm is headed for Dallas and threatens ice all weekend for our Dec 6-8 seatings. Out of respect to our ingredients, the local farmers who grow them, and the safety of our diners, we are preemptively moving the seatings to the following weekend, Dec 13-15. All confirmed diners have been notified by [...]
FRANK returns to Dallas on December 6, 7, and 8 for a unique “Bread and Butter” menu, featuring a variety of slow-fermented, old world style breads and fresh churned butters. We will incorporate these house-made specialties in a variety of unique dishes to please and intrigue your palate! Invitations have been sent, and the deadline [...]
Curious about what all goes into a FRANK dining experience? Check out a blog from one of our chefs about our Easter foraged dinner: http://benstarr.com/blog/easter-frank-a-tale-of-texas-foraging/
“The Illegal Eater” is a television show hosted by former frontman for the Barenaked Ladies, Stephen Page. Page travels the US looking for the best underground dining experiences, and of course, they had to stop at FRANK and film with us last spring. The show premiers in Canada on Travel+Escape next week, October 22. Canadian [...]
Our October seatings and the corresponding French menu were a huge success with our diners! Check out our newest Yelp reviews to see what some of our guests thought of the menu: http://www.yelp.com/biz/frank-dallas-2
FRANK has announced 3 seatings this October 11, 12, and 13 for our annual French dinner. At these seatings we will be featuring a variety of raw milk cheeses that we have made using milk from local artisan dairies. Some of these have been aging for up to a year, so you won’t want to [...]
The lottery for our May 24 and 26 events is completed and lucky winners have been notified by email. However, please keep watch on your email for last-minute cancellations!
FRANK returns to Deep Ellum for two seatings on Memorial Day weekend: Friday, May 24 at 8pm and Sunday, May 26 at 8pm. We are excited to host Steven Page, former front-man for the Barenaked Ladies, and a production company which is producing a new TV show on underground restaurants! We will revisit our most [...]
Our two foraged dinners on March 29 and 31 were a huge hit with our diners, and we offered up what may be our best menu yet, primarily featuring ingredients sourced from the wild. From the salad of wild greens and redbud blossoms served with rabbit loin wrapped in house-cured wild boar prosciutto, to the [...]
FRANK will return to Dallas on Easter weekend for 2 seatings, Friday and Sunday, as we bring back our wildly popular “Brunch After Dark” theme. Invitations will be sent out the weekend of March 23, so get ready!