FRANK is on hiatus until September! We often break in the summer due to the excessive heat (which curtails the growing season), and the fact that your chefs are often milling around the country getting inspired for our autumn dinners. You can expect an invitation in mid to late September when we begin again, in [...]
We continue to be humbled by amazing Yelp reviews submitted by our diners. Thanks to you, FRANK is now the highest-rated upscale dining experience in the entire state of Texas! We never dreamed our little project would garner such praise and recognition, and we are eternally grateful for your open minds and hungry palates, and [...]
We have just completed a series of 7 dinners across the Independence Day season, featuring re-invented American classics. This may have been our most raved-about menu yet, featuring such items as our “BLT” with griddled housemade sourdough, applewood smoked bacon, spicy pimento cheese, and a fried green tomato. Guest chef Adrien Nieto from the Bay [...]
We are in the midst of one of our most popular and prolific seatings ever…8 dinners across two weekends, celebrating the culinary traditions and ingredients of Mexico. We are excited to have guest chef Adrien Nieto from San Francisco here to put his own unique spin on the menu, and are introducing many diners to [...]
FRANK will appear on the show The Illegal Eater this Tuesday and Wednesday, April 29-30, at 9:30pm CT on Esquire Network. Almost 1 year ago, host Stephen Page (ultimate foodie and former frontman for the Barenaked Ladies) and a film crew spent 2 days with us documenting the FRANK experience. It aired in Canada this [...]
FRANK celebrated its 2 year anniversary at two successive weekends of dinners this April. Our original menu “Beginnings: The Egg” served as inspiration for a 6-course dinner celebrating the uniqueness of the egg and how it is celebrated in different cuisines around the world. Our diners were very impressed by all the unique dishes, from [...]
Thanks to your support, FRANK has become the highest rated restaurant in the city of Dallas on Yelp! In addition, we are the only restaurant in the state of Texas with a full 5-star rating there. Thank you so much for your kind words and your support.
Our March dinners celebrating the Cajun and Creole food traditions of New Orleans were a huge success! Our diners loved our menu that bounced back and forth between Cajun and Creole cuisine, and learned a lot about these unique fusion cuisines that came from a mingling of Native American, French, Spanish, African, German, and Italian [...]
Chef Ben has posted blogs on our unforgettable BREAD MENU from mid December, and our epic North vs. South Italian dinner on New Year’s Eve. Check them out for an armchair adventure into what it’s like to experience FRANK, and all the amazing effort that goes into each meal!
FRANK’s upcoming Valentine’s Day seatings on Thurs, Fri, Sat, and Sun, Feb 13-16, 2014 are full! Last minute openings may be posted on our Facebook page.