FRANK is back after our holiday hiatus, and we’re excited to announce a 3-week series of Passion-themed dinners beginning Jan 30. The first week’s invitations will be sent out Sunday, Jan 25, so keep watch! We’re also excited to announce that Edible Dallas will be doing a feature article on FRANK, so attendees of the […]
FRANK is humbled to find out that we’ve been named “Best of Dallas” by Modern Luxury in their January edition, and feel very honored to share the page with superstar chef Matt McCallister of FT-33. Additionally, the Dallas Morning News featured us in an article of “Best DFW Restaurants According to Yelp,” where we’re listed […]
FRANK is on hiatus until mid-to-late January. We are taking the holidays off to celebrate with loved ones and be inspired for future menus! We wish you all the warmest of holiday seasons and we’ll see you in 2015!
Our back-to-back weekends of our Poison-themed dinners were hugely popular. Check out chef Ben’s blog, exhaustively detailing the menu and it’s toxic ingredients: http://benstarr.com/blog/a-frank-tale-poison/
Our newest menu, featuring ingredients known to be poisonous if not prepared properly, is probably the most popular we’ve ever had! Guests are giggling, tweeting, and licking their plates clean of every course…from housemade absinthe and pear sorbet, to the wild salad with frog legs, to the dessert garnished with chocolate covered ants! We’ve announced […]
FRANK is excited to announce that we’ve been asked to participate in Smoked Dallas, a “deliciously curated music and BBQ festival,” in downtown Dallas on October 4, 2014. This new festival features top BBQ joints from around Texas, music headliners like Sarah Jaffe and Bob Schneider, and Dallas’s top chefs like Kent Rathbun and Dean […]
FRANK’s summer hiatus is over and we have sent out invitations for three Brunch After Dark seatings, Sep 26-28. Check your email to enter the lottery, responses are due by 5pm Monday Sep 22!
FRANK is on hiatus until September! We often break in the summer due to the excessive heat (which curtails the growing season), and the fact that your chefs are often milling around the country getting inspired for our autumn dinners. You can expect an invitation in mid to late September when we begin again, in […]
We continue to be humbled by amazing Yelp reviews submitted by our diners. Thanks to you, FRANK is now the highest-rated upscale dining experience in the entire state of Texas! We never dreamed our little project would garner such praise and recognition, and we are eternally grateful for your open minds and hungry palates, and […]
We have just completed a series of 7 dinners across the Independence Day season, featuring re-invented American classics. This may have been our most raved-about menu yet, featuring such items as our “BLT” with griddled housemade sourdough, applewood smoked bacon, spicy pimento cheese, and a fried green tomato. Guest chef Adrien Nieto from the Bay […]