We are in the midst of one of our most popular and prolific seatings ever…8 dinners across two weekends, celebrating the culinary traditions and ingredients of Mexico. We are excited to have guest chef Adrien Nieto from San Francisco here to put his own unique spin on the menu, and are introducing many diners to […]
FRANK will appear on the show The Illegal Eater this Tuesday and Wednesday, April 29-30, at 9:30pm CT on Esquire Network. Almost 1 year ago, host Stephen Page (ultimate foodie and former frontman for the Barenaked Ladies) and a film crew spent 2 days with us documenting the FRANK experience. It aired in Canada this […]
FRANK celebrated its 2 year anniversary at two successive weekends of dinners this April. Our original menu “Beginnings: The Egg” served as inspiration for a 6-course dinner celebrating the uniqueness of the egg and how it is celebrated in different cuisines around the world. Our diners were very impressed by all the unique dishes, from […]
Thanks to your support, FRANK has become the highest rated restaurant in the city of Dallas on Yelp! In addition, we are the only restaurant in the state of Texas with a full 5-star rating there. Thank you so much for your kind words and your support.
Our March dinners celebrating the Cajun and Creole food traditions of New Orleans were a huge success! Our diners loved our menu that bounced back and forth between Cajun and Creole cuisine, and learned a lot about these unique fusion cuisines that came from a mingling of Native American, French, Spanish, African, German, and Italian […]
Chef Ben has posted blogs on our unforgettable BREAD MENU from mid December, and our epic North vs. South Italian dinner on New Year’s Eve. Check them out for an armchair adventure into what it’s like to experience FRANK, and all the amazing effort that goes into each meal!
FRANK’s upcoming Valentine’s Day seatings on Thurs, Fri, Sat, and Sun, Feb 13-16, 2014 are full! Last minute openings may be posted on our Facebook page.
FRANK completed our first-ever month with 6 seatings! Our mid-December seatings featured a heady menu exploring the role of bread within recipes, not just as a side item. No less than 8 housemade breads were spread across this meal, and our guests couldn’t stop raving about how unique and tasty the evening was. Our end-of-the-year […]
A major winter storm is headed for Dallas and threatens ice all weekend for our Dec 6-8 seatings. Out of respect to our ingredients, the local farmers who grow them, and the safety of our diners, we are preemptively moving the seatings to the following weekend, Dec 13-15. All confirmed diners have been notified by […]
FRANK returns to Dallas on December 6, 7, and 8 for a unique “Bread and Butter” menu, featuring a variety of slow-fermented, old world style breads and fresh churned butters. We will incorporate these house-made specialties in a variety of unique dishes to please and intrigue your palate! Invitations have been sent, and the deadline […]